We will be in Davis over Memorial Day weekend for a soccer tournament. Looking for a laid-back, not too expensive restaurant that can accommodate a large group (30-40) adults w/children. Any suggestions would be greatly appreciated. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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