Looking for a non-intimidating place where my parents can try French food before they go to France! Preferably not too expensive, bistro-type fare. Boston/Cambrigde is fine, but places in the 'burbs (north of Boston) would be ideal.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom. Read more.