I was at the bookstore looking through "The Bread Bible" by Rose Levy Berenbaum. It's gorgeous and made me want a good cookbook that focuses on bread. Is this the one to get? If not, which would you recommmend for the novice bread baker?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.