With less than a day left on your side of the world, I'd like to report that my time here has been wonderful. I'm grateful for your suggestions, kind wishes, and help. In particular, I'd like to warmly thank Debpet and Charleshayes - amazing. I've eaten my way through your countries with little to no reserve (my poor health) and had heaps of fun in the process. There rae really too many restaurants and foodie thoughts to post all at once, so I'll be popping in and out over the next while with scattered updates. It wouldn't make sense for me to copy and paste my reviews from my blog as the posts start rolling out because it will be very travel-based.
So after stuffing myself silly on my last night in Sydney (thich tonkatsu soup from Eating World, grass jelly drink from chattime, tonkatsu + seafood special from Hello Miso/World Plaza/Bento place, and seafood hotpot from Zozoen was on today's platter!) I rub my now-prominent belly and say good bye :-) I might pick up some goodies from Bourke St Bakery for one last time to enjoy on my loooong flight to the Rocky Mountains or if I have actually digested all of it and feel hungry, Bills/Book Kitchen for a simple, last Australian breakfast.