Anyone have any ideas on how to recreate Birdbath's vegan banana-sesame-agave cake? I had it the other day and it was so good. Crunchy texture on the outside from a coating of sesame seeds and nice and moist on the inside with the banana. A nice sesame/banana flavor throughout. I was thinking this would make a great breakfast food.
Here is a link to a picture of the original: http://nymag.com/bestofny/food/2008/v...
Any ideas would be appreciated! I got some bananas at home.
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