I told a friend that Cheddar Cheese was amongst my favorite Cheeses so far (which is a somewhat Hard, salty Cheese), yet Muenster Cheese as far as I've heard/studied was somewhat of a Soft Cheese with a slight odor to it. I think I'd also prefer the outside "skin", but how (if at all) would you say that the "skin" makes Muenster Cheese better or worse?
Do any of you guys think that there's a similarity or quality that would make me wanna try Muenster Cheese simply because I enjoy(ed) the salty, Hard Cheddar Cheese like my friend(s) suggested. Keep in mind that I don't have as much experience tasting Soft Cheeses as I do Cheeses like Cheddar. Thanks for any help &/or suggestions of other Cheeses.