The FH and I will be heading your way in late March. What would you recommend for "not to be missed" dining experiences? We'll be lodging in Bodega Bay, Sonoma and San Francisco. I'd prefer the best food vs. the most popular. What say ye hounders?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.