Looking for restaurant recommendations in the West Island. Many of my friends live there, & I go to the West Island usually once or twice a month. What are your favorites, from cheap eats to fine dining?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.