I'm never in Scarborough but I am likely going to be there next weekend near Port Union and Lawrence. I noticed Fredrick's isn't too far away but I'd like another few options. I particularly like veg and seafood dishes.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops