Share your post with your fan club!
I typically like Bordeaux. Something more smooth than sharp. It is to bring to a wine tasting.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 9 months ago | 4
Updated 1 year ago | 0
Updated 2 months ago | 7
Updated 1 year ago | 8
Updated 7 months ago | 5