It's been a while since I've been in the area - looking for a good place to have lunch in Hell's Kitchen with a friend I haven't seen for a while. Need a casual place with good food that won't rush us - we're in no hurry.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time