I've only had chilaquiles once, in Ensendada, and I'd love to try them again. I realize they vary dramatically and I'd love to compare and contrast different variations. Thanks in advance for your input.
In a pinch and in need of a quick meal that will please everyone? A one-pan, assemble-and-bake Tex-Mex casserole just might be the answer. It takes just 5 ingredients to make a melty, cheesy, smoky green chile chicken dish.