Home Cooking 6

Please recommend a gluten free breading

NotJuliaChild | Nov 26, 2011 10:00 PM

I like to pay fry chicken. In the past, I used the standard flour coating, egg wash, and bread crumbs.

Now that I'm on a gluten free diet, I need a substitute for the bread crumbs (I'm guessing the flour coating won't cause a problem. Anyone with experience with this who knows otherwise, please share your experience.)

Would crushed corn flakes work?

What ideas or suggestions to you have? What pitfalls should I look out for?


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