Hey guys, I'm looking for a resto with good to great seafood menu, but not limited to seafood alone. Some guest will have dietary restrictions. Friday night, preferable the downtown core. Any ideas would be so helpful - thanks.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.