Help needed ASAP!
New Yorker here planning an event in San Francisco - but as I haven't been to San Fran in years I need some CH help!
I am looking for a restaurant that has the option to buyout, that can seat from at least 80 up to 250 people. The client would prefer a location in or near the downtown/Union Square area.
We are looking for a "green," farm-to-table, possibly organic, self-sustainable type of restaurant.
Can anyone provide any suggestions?
Thank you in advance!