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Cookware

Reclaiming Tired Non-Stick Pan?

Sam B | Jul 9, 200703:45 PM     11

Hey there -

I just replaced a 12" non-stick All Clad that had pretty much given up the ghost. Save for the non-stick surface, the pan is in great shape. Has anyone out there ever removed the non-stick coating from a pan and converted it into a standard aluminum surface? It seems such a waste to toss out an otherwise sound pan.

Steel Wool?

Wet-Sand?

Waste of time?

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