+
Home Cooking

Recipes using tasso? tasso versus andouille?

LorenzoGA | Jan 5, 201705:57 AM     12

We brought back a sampling of tasso from our road trip through Louisiana, but we have no experience cooking with it. The recipes I see are for dishes in which, having no knowledge of tasso, I would have used andouille: gumbo, jambalaya, and red beans and rice. (We brought back a sampling of andouille, too.) What is the thinking behind using tasso? Is it simply a matter of personal preference whether to flavor these kinds of dishes with tasso versus andouille? What other Cajun dishes might make use of tasso?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Tropical Touches to Turn Your Place into Paradise
Home

21 Tropical Touches to Turn Your Place into Paradise

by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

8 Global Online Cooking Classes for a Taste of Travel at Home
Shop

8 Global Online Cooking Classes for a Taste of Travel at Home

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
Spotlight Interviews

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai

by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Pineapple Drinks That Go Beyond Piña Coladas
Recipe Round-Ups

11 Pineapple Drinks That Go Beyond Piña Coladas

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.