I am moving in less than 2 weeks and trying to clean my pantry. I have about 2-3 cups of rye flour I'd like to use up. I used some of it today in a recipe for rye bread, but that only used up 3/4 cup. The problem is that every recipe I've looked up also uses other types of flour (because rye is low in gluten). I just used up the last of my bread flour and I'd like to not purchase anything else before I move. Is this hopeless? Should I just give it to a friend or worst case scenario, dump it?