A friend just came back from Budapest & brought me a bag of sweet paprika and one of hot paprika. Other than goulash (which I would appreciate a good recipe for) or chicken paprikash...what would be a good use of these paprikas? Thanks.
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.