I cribbed the marinade from Chris Cosentino's recipe for beef heart (http://www.offalgood.com/blog/recipes...) in preparing some grilled chicken hearts yesterday. Basically, that meant putting a bunch of trimmed chicken hearts in white wine, OJ and garlic for an hour or so, then tossing them in some olive oil and grilling them. They turned out great, and I loved the crispy outside-to-dark meat inside ratio. I'm wondering what your favorite chicken heart recipes are. It's such a cute and tasty ingredient!