Home Cooking

Recipe:Candied Mixed Nuts

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Recipe:Candied Mixed Nuts

FAB | Oct 31, 2006 06:33 PM

Just in time for the holidays!!!I like to do these when the weather starts to get a bit chilly cause they remind me of Winter in New York City.

You'll Need:

1-2 Cups of you favorite nut/s
1/4-1/2- stick of butter
1/2-3/4 cups- light brown sugar
1-2 tblsps.- Corn syrup (light/dark)
A tsp. each of your favorite spice- ei: cinnamon,nutmeg,clove,etc.

First Put the nuts in a good skillet pan and toast for about 5 min. over Med. heat. Once they've warmed up a bit add the brown sugar and the corn syrup. Bring up the temperature a little, allow the sugar to melt and coat the nuts. After a few minutes the syrup should start to bubble, at this point slowly incorporate the butter into the pan then reduce heat to low. As soon as you finish blending the butter add your spices, stirring constantly for even distribution. Finally transfer the mixture to a baking sheet lined with wax/parchment paper and allow to cool.ENJOY.

Want to stay up to date with this post?

Recommended From Chowhound