The daughter has become an unintended vegetarian (she developed a problem digesting meat). She found some vegetarian "riblets" at the grocery store that she liked. They are crazy expensive and full of chemicals.
Does anyone have an idea how to make them from scratch? I looked at some of the veggie burger recipes on the board but wasn't sure what should be omitted/added for something closer to the riblet. It also doesn't help I can't try them myself (allergic to soy and wheat) so I am sort of flying blind.