I really love the Harley Hog Pulled pork sandwich and want to try the recipe at home. The problem is I don't have a smoker. Could I mimic that smoker flavor by adding 1/4 tsp liquid smoke and 1/4 apple juice?
The microwave is often scoffed at as an appliance too low for the seasoned baker. But Suzy Brannon of CHOW.com disagrees. Turns out the microwave's a tool that makes browning butter and melting chocolate not only easier, but quicker too.
These shortcut sweet rolls are the perfect special treat for a weekend brunch, but the truly beautiful thing about them is that they’re actually simple/speedy enough to whip up on a weekday morning—all thanks to canned crescent rolls.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.