Anyone have a recipe for Safeway's basic brownie they sell in the bakery? Or something similar? I've always loved those grocery store or bakery brownies that are heavy and thick, almost like a brick. When you bite into them, they are very chewy and dense. Many of the homemade brownie recipes I've come across have great chocolate flavor, but are too soft or cakey, or too gooey and fudgey. I've already checked the archive as well as google, but there are lots of recipes and I need help narrowing them down.