I love making potstickers (or chinese ravioli) at home but I can never make the sauce like they do at the chinese restaurants. Mine always ends up too salty and soy saucy. Does anyone know the recipe for the restaurant style potsticker sauce?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.