One of my friends said this sounded good...and it was good.
Pork belly sliders.
12 slider hamburger rolls or dinner rolls
some pork belly
carrot daikon salad
For the salad:
a cup of shredded Daikon
a cup shredded carrots
1 tsp of sugar
1 tablespoon of rice wine vinegar
First of all prepare the salad a day in advance. Using a grater, grate carrots, daikon into a bowl add sugar, and rice wine vinegar. Cover bowl and put in fridge.
On the day of slice the pork belly into inch long chunks and in a frying pan fry until brown. Put aside.
Take cheddar and grate over bowl.
Decant kimchi from jar and slice into inch long pieces
Get out a cookie sheet. Slice buns and arrange bottom half on cookie sheet.
Pre-heat oven to 350 degrees.
Get out Carrot/Daikon salad.
Place sliced cooked belly on bottom of buns, then add salad, kimchi, cheddar and a dot of sriracha. Place top bun each sandwich. Cook for about two minutes or until cheese is melted.
Eat hot or cold both are good!