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I'm having some folks over for diner this weekend and want to whip up a papardelle with mushroom ragout. Most of the ragouts on Epicurious get middling reviews, so I wondered if anyone had a recipe for a mushroomy pasta worth recommending?
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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