Purchased two pounds of Maine shrimp today -- the season is over and this is our last shot until next December. Going to use about a pound for shrimp and grits tonight. Trying to decide what to do with the remainder. Have about 1/3 pound of gorgeous cod filet also. Thinking about some sort of shrimp/cod cakes that I can prep today and panfry tomorrow evening. Have looked to no avail for an inspirational recipe to get me going. Does anyone have a suggested recipe or alternative use for the seafood? TIA.