I used to go to a japanese bakery in nyc that sold regular soft rolls baked and filled with a tuna salad, or a corn/mayo concoction. They were so delicious! Bakery is no longer there - am looking for a recipe I could make at home. Any ideas?
Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu. Read more.