I have a couple cans of some small Kona Smoked Abalone and they aren't very good plain or on bread so I want to cook or process it into something else. Main flavors are Smokey, slightly briney, and woefully metallic
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.