I have a couple cans of some small Kona Smoked Abalone and they aren't very good plain or on bread so I want to cook or process it into something else. Main flavors are Smokey, slightly briney, and woefully metallic
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.