This is my first post to request a recipe, and I hope you can help. I have misplaced a recipe for Gingered Pumpkin Chowder that came from either Bon Appetit or Gourmet in the 1980's. It was basically chicken broth, pumpkin puree, ground ginger, bacon, corn and cream/half-n-half. I would really appreciated it if anyone had the original recipe, and could share the proper measurements. I searched the boards and epicurious but did not see this particular one. Does this sound familiar to you?