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Dessert Soufflé

Recipe for the best dessert I ate last year: Fig Armagnac souffle with Pistachio crème anglaise

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Recipe for the best dessert I ate last year: Fig Armagnac souffle with Pistachio crème anglaise

JudiAU | Aug 17, 2005 07:54 PM

The Los Angeles Times printed the recipe for the best dessert I ate last year. It was served at the Hotel Bel Air. Wonderful.

Link: http://www.latimes.com/features/food/...

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