I have a friend coming for lunch tomorrow and want to use up all the cooked shrimp from the shrimp cocktail last night. I know if I cook it, the results will be rubbery. I don't want to serve shrimp cocktail or shrimp salad/sandwich. Any thoughts on how to serve this somewhat hot?
One thought I had was to make pasta, have shrimp at room temperature and throw it in at the last minute.
Any other ideas would be much appreciated.