A couple local bakeries and coffee shops have them, the main ingredients seem to be coconut, walnuts & chocolate chips. They're so delish, but I googled it and can't seem to find any recipes out there?!
Charlie Hallowell (Pizzaiolo, Boot & Shoe Service, Penrose) discusses the most important decision of his life, and how having children at a young age ultimately made him a better chef.
Elevated is a series where chefs talk challenges faced, and challenges overcome.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.