A couple local bakeries and coffee shops have them, the main ingredients seem to be coconut, walnuts & chocolate chips. They're so delish, but I googled it and can't seem to find any recipes out there?!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.