I'm looking to recreate an apricot mole for my wife that we had at Frontera Grill. Thanks in advance for any help. This is the entree from the menu...
Camarones en Mole de Chabacano: Chamoy-glazed fresh Florida shrimp, savory apricot mole, red chile rice, grilled green beans, pickled pasilla chiles.
445 N Clark St, Chicago, IL 60654