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bigskulls | Jan 15, 200210:45 AM

maybe this is the wrong place to ask, but can anyone tell me how these condiments are used in cooking? I see them in the stores in great big jars, so someone must use them, and the label says they go in beans, soups and stews, but I don't understand what types of dishes they go in. Do you have to use alot? Anyone here cook with them?

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