Home Cooking 52

Recession-era (both the old and the new) Recipes

oldfangled | Oct 10, 201108:21 PM

I love this board and I use all of you lovely people as a resource constantly. Now I find myself, as so many others, in straitened circumstances. It doesn't change my love of food or cooking, and I - inspired by many of you - choose to see this as a rewarding challenge instead of a drain. Help me keep it up! I'm looking for any and all recipes that your grandmothers cooked in the 1930s, or that you have developed today, to keep you and your family happy and healthy and focused on the things that matter - eating delicious food together, whether or not that delicious food includes truffle butter.

I'll start us off with mujadarah, learned on this board. Who's next?

Thank you so much!

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