Home Cooking 210

Recession Cuisine

lupaglupa | Apr 16, 200806:36 AM

Food prices - and everything else prices - are up and income is the same but surely feels like less.... What's a chowhound to do? I know what high end items to cut (bye bye pomegranate juice) but what low end things do I add? What low cost delights are out there? I want to know about the delicious make do recipes that got our grandparents through the depression. Anybody have suggestions for good cheap eats?

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