I passed by this restaurant and took a menu. I am unfamiliar with Persian/Iranian food but I am interested to try it. I am looking for dishes that would introduce me to the uniqueness of this region. Thank you!
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
Craig Morgan Has Some Great Tips For Perfecting Your Holiday Ham