I passed by this restaurant and took a menu. I am unfamiliar with Persian/Iranian food but I am interested to try it. I am looking for dishes that would introduce me to the uniqueness of this region. Thank you!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.