Our staff will be in town for a conference at the San Diego Convention center Jan 5-9. We're doing a group dinner near the convention center. Can anyone recommend a quality place ($15-20pp) within walking distance?
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.
This refresher, fusing cooling cucumber and tangy tangerine, is hard to beat! Trust us, it'll be love at first sip. To boost the zesty taste, use orange scented thyme bursting with strong, aromatic citrus flavors.