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Restaurants & Bars 14

Real Turkey

BruceWC | Nov 27, 200101:24 AM

Did anyone read the article on turkeys in last weeks NY Times? It talked about how tasteless modern turkeys are and that there is a movement to resurrect the turkeys of our American heritage. I think it's interesting how a whole industry has sprung up to compensate for the blandness of the "modern" turkey. Flavor injectors, pop-up timers, Butterball turkeys (cringe), and a host of brining methods and recipes. We don't even know what real turkey tastes like anymore....

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