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General Discussion

Real saffron vs fake saffron

hobbess | Jul 21, 201102:12 AM     37

I was reading this article in the New Yorker, and the guy profiled made some startling claims about saffron and how what we end up buying is color-dyed fakes. (Of course, he claims that he's selling the real stuff.)

http://www.danagoodyear.com/dana/thet...

"claimed that not a single restaurant in Las Vegas was using pure product. Most of the saffron on the market—sold for eighty-five dollars an ounce—was, he claimed, a hash of crocus parts dyed with red food coloring... There’s more cheating going on in saffron than almost any other prod­uct. The fake ones, you put them in water, the water will turn orange-red from dye."

Are these accusations correct, or is he just trying to build his business by unfairly disparaging the wares of his competitors?

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