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Real Mozzarella

Arianna Cassidy | Aug 1, 200402:21 PM

I fell in love with mozzarella di bufala when I was living in Italy this past semester. I consider myself somewhat of a cheese-ophile, and I can say with confidence that the tender, milky mozzarella I had in the Napoli area was some of the most delicious food I have ever consumed.
I miss it so much! I am doing some research right now on authentic mozzarella di bufala and its limited availability in the United States. I was wondering if anyone out there could help me out. Can anyone tell me whether they know of places in the Bay where they have had good mozzarella? Where can one find the most authentic mozzarella di bufala outside of Italy?
Thanks for your help

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