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Restaurants & Bars 13

Are there real french Bretagne crepes in Queens? Help us Cannelle in JH!

janie | Feb 23, 200804:45 PM

Here's a photo of what I mean...there's a terrific place in Dania, Fl where the Chef is from Bretagne and makes authentic French Bretagne crispy and light crepes, not the heavy doughy renditions you can find elsewhere..they are hard to find...anyone seen any in Queens..what about Brooklyn, LI?----Looking for all kinds of fillings such as:

Stuffed Crepes

Zucchini, Tomato, Eggplant (Ratatouille)
Swiss Cheese, Asparagus, Ham
Swiss Cheese & Apple
Swiss Cheese, Sausage, Ratatouille
Swiss Cheese, Egg, Ham
Apple, Blue Cheese
Swiss Cheese, Asparagus
Chicken In White Sauce
Swiss Cheese, Spinach, White Sauce
Swiss Cheese, Spinach, Garlic Butter
Swiss Cheese, Mushrooms, Ham
Swiss Cheese, Snail, Garlic Butter
Swiss Cheese, Shrimp, Garlic Butter
Végétarienne (Broccoli, Spinach, Mushrooms)

Dessert Crepes

Ice Cream
Ice Cream, Apples
Bananas, Chocolate Sauce
Bananas, Ice Cream
Fresh Strawberries
Fresh Strawberries & Ice Cream
Ice Cream, Chocolate Sauce
Peach Melba
Pears, Ice Cream, Chocolate Sauce
Apples & Walnuts
Suzette (Orange Preserve & Grand Marnier)
Ice Cream & Cranberries

Saw an entry for Dora's coffee shop and creperie in Ridgewood but the photos I saw look like the heavy doughy kind, and they're Polish there, not French from what I read.

The tea n creparie places suck, and are dirty also...and not at all what I'm after...

Wonder if we can get Cannelle to make crepes?????

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