There was a discussion somewhere on Chowhound awhile back about how commercial buttermilk is nothing like real buttermilk. If you are curious, Best Yet has Kate's real buttermilk on sale this week, a quart for $1.99. I know I'm picking one up!
This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam. Remember to keep your butter cold, and use a light touch when patting out the dough. Read more.
Buttermilk Biscuits and Sausage Cream Gravy
Fluffy, tender buttermilk biscuits doused in velvety, peppery cream gravy with plenty of sausage mixed in -- what could be better for breakfast? (Or lunch, or dinner?) No need to be intimidated by making biscuits, either; just be sure to keep all your ingredients cold, and be gentle when patting out the dough. Read more.
These 10 Chain Restaurants Have the Most Customer Loyalty