What's your favorite book (non-cookbook, preferably nonfiction) about food? I very much enjoyed Feast, by Roy Strong, although Kitchen Confidential was fun in an I'm-so-embarrassed-to-be-reading-this sort of way. Chava
Because life is too short not to be a kid sometimes.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.