Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Bread

Immediate reaction needed! Should I used expired dry milk in a bread recipe?

Share:

Home Cooking 7

Immediate reaction needed! Should I used expired dry milk in a bread recipe?

IndyGirl | Jan 8, 2012 08:27 AM

It's been in the freezer since I bought it, but, embarrassingly, it expired in Nov. 2010.

Want to stay up to date with this post?

Recommended From Chowhound