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Food Media 12

A Razor, A Shiny Knife

nitehawks | May 5, 201106:55 AM

I'm curious as to the reactions of NYC Chowhounders to this popup restaurant on the subway, reported in Dining In of the NY Times. They got a lot of negative flak for serving a gourmet meal on the L train. Do you agree? Is it an elitist stunt? Or an imaginative and creative creative venture? As people who enjoy fine dining, I was wondering about your take on it, bad taste or superior execution.

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