I like to enjoy Caesar Salad and other raw-garlic foods, but HOW do people STAND the garlic-taking-over-your-mouth-for-a-day syndrome? It is so overpowering that it is distracting to me for a really long time. Does this happen to anyone else? I've suspected for a long time that I'm a super-taster - is this a "symptom" of that?
Garlic is a great food and I use it frequently, but when it isn't cooked......WOW!!!!!!!