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Home Cooking 3

Has anyone used a ravioli rolling pin?

bella_sarda | Mar 21, 2008 09:39 AM

The wooden, old-fashioned kind that can be used to roll out a sheet of ravioli all at once---it appears to make outlines that guide where to put the filling, then reinforces after the dough is filled and topped with another layer of dough, then you use a ravioli cutter to cut the cuties apart. It looks like fun but possibly too good to be true.

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